| Summary |
|
% Fat Free |
| Vedoro Rissotto |
99.1% |
| Servings per package: 1.00 |
| Serving Size: 764 g |
%FAT FREE = 99.1% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
2350 kJ |
308 kJ |
| Protein |
16.8 g |
2.2 g |
| Fat, total |
7.1 g |
0.9 g |
| Saturated |
2.4 g |
0..3 g |
| Carbohydrate |
102 g |
13.3 g |
| Sugars |
13.9 g |
1.8 g |
| Sodium |
1180 mg |
155 mg |
|
| Fettucine Napolitana |
99% |
| Servings per package: 1.00 |
| Serving Size: 722 g |
%FAT FREE = 99% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
2250 kJ |
311 kJ |
| Protein |
24.4 g |
3.4 g |
| Fat, total |
6.9 g |
1.0 g |
| Saturated |
2.4 g |
0.3 g |
| Carbohydrate |
86.6 g |
12.0 g |
| Sugars |
9.0 g |
1.2 g |
| Sodium |
2030 mg |
282 mg |
|
| Spaghetti Gamberie |
99% |
| Servings per package: 1.00 |
| Serving Size: 759 g |
%FAT FREE = 99% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
2290 kJ |
301 kJ |
| Protein |
38.9 g |
5.1 g |
| Fat, total |
7.6 g |
1.0 g |
| Saturated |
1.5 g |
0.2 g |
| Carbohydrate |
73.1 g |
9.6 g |
| Sugars |
13.1 g |
1.7 g |
| Sodium |
3110 mg |
410 mg |
|
| Gnocci Napolitana |
98.8% |
| Servings per package: 1.00 |
| Serving Size: 400 g |
%FAT FREE = 98.8% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
1330 kJ |
332 kJ |
| Protein |
13.9 g |
3.5 g |
| Fat, total |
4.9 g |
1.2 g |
| Saturated |
2.2 g |
0.6 g |
| Carbohydrate |
50.6 g |
12.7 g |
| Sugars |
4.6 g |
1.2 g |
| Sodium |
1100 mg |
274 mg |
|
| Spaghetti Marinara |
98.4% |
| Servings per package: 1.00 |
| Serving Size: 400 g |
%FAT FREE = 98.4% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
1300 kJ |
326 kJ |
| Protein |
22.7 g |
5.7 g |
| Fat, total |
6.4 g |
1.6 g |
| Saturated |
1.1 g |
0.3 g |
| Carbohydrate |
37.5 g |
9.4 g |
| Sugars |
5.5 g |
1.4 g |
| Sodium |
3470 mg |
868 mg |
|
| Scaloppini Pizziola |
97.6% |
| Servings per package: 1.00 |
| Serving Size: 791 g |
%FAT FREE = 97.6% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
3180 kJ |
399 kJ |
| Protein |
60.3 g |
7.6 g |
| Fat, total |
18.9 g |
2.4 g |
| Saturated |
7.7 g |
1.0 g |
| Carbohydrate |
65.0 g |
8.2 g |
| Sugars |
7.5 g |
0.9 g |
| Sodium |
1780 mg |
223 mg |
|
| Fettucine Salmon |
97.1% |
| Servings per package: 1.00 |
| Serving Size: 601 g |
%FAT = 2.9% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
2230 kJ |
372 kJ |
| Protein |
41.5 g |
6.9 g |
| Fat, total |
17.2 g |
2.9 g |
| Saturated |
10.2 g |
1.7 g |
| Carbohydrate |
61.1 g |
10.2 g |
| Sugars |
6.8 g |
1.1 g |
| Sodium |
3870 mg |
644 mg |
|
| Spaghetti Milan |
97.1% |
| Servings per package: 1.00 |
| Serving Size: 601 g |
%FAT FREE = 97.1% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
2230 kJ |
372 kJ |
| Protein |
41.5 g |
6.9 g |
| Fat, total |
17.2 g |
2.9 g |
| Saturated |
10.2 g |
1.7 g |
| Carbohydrate |
61.1 g |
10.2 g |
| Sugars |
6.8 g |
1.1 g |
| Sodium |
3870 mg |
644 mg |
|
| Raviolli Con Ricotta |
96.8% |
| Servings per package: 1.00 |
| Serving Size: 720 g |
%FAT FREE = 96.8% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
3860 kJ |
536 kJ |
| Protein |
43.5 g |
6.0 g |
| Fat, total |
23.4 g |
3.2 g |
| Saturated |
11.7 g |
1.6 g |
| Carbohydrate |
128 g |
17.8 g |
| Sugars |
13.2 g |
1.8 g |
| Sodium |
2640 mg |
367 mg |
|
| Seafood Rissotto |
96.7% |
| Servings per package: 1.00 |
| Serving Size: 985 g |
%FAT FREE = 96.7% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
3190 kJ |
324 kJ |
| Protein |
46.3 g |
4.7 g |
| Fat, total |
32.7 g |
3.3 g |
| Saturated |
23.7 g |
2.4 g |
| Carbohydrate |
99.2 g |
10.1 g |
| Sugars |
9.2 g |
0.9 g |
| Sodium |
6820 mg |
693 mg |
|
| Penne Con Pesce |
96.4% |
| Servings per package: 1.00 |
| Serving Size: 701 g |
%FAT FREE = 96.4% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
2440 kJ |
348 kJ |
| Protein |
50.4 g |
7.2 g |
| Fat, total |
25.5 g |
3.6 g |
| Saturated |
20.4 g |
2.9 g |
| Carbohydrate |
65.2 g |
9.3 g |
| Sugars |
10.9 g |
1.6 g |
| Sodium |
7470 mg |
1060 mg |
|
| Lasagna |
95.8% |
| Servings per package: 12.00 |
| Serving Size: 800 g |
%FAT FREE = 95.8% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
3120 kJ |
390 kJ |
| Protein |
52.8 g |
6.6 g |
| Fat, total |
34.0 g |
4.2 g |
| Saturated |
17.1 g |
2.1 g |
| Carbohydrate |
52.6 g |
6.6 g |
| Sugars |
8.8 g |
1.1 g |
| Sodium |
2720 mg |
340 mg |
|
| Gamberie Rissotto |
93.7% |
| Servings per package: 1.00 |
| Serving Size: 824 g |
%FAT FREE = 93.7% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
3140 kJ |
381 kJ |
| Protein |
38.1 g |
4.6 g |
| Fat, total |
52.1 g |
6.3 g |
| Saturated |
40.1 g |
4.9 g |
| Carbohydrate |
95.5 g |
11.6 g |
| Sugars |
6.7 g |
0.8 g |
| Sodium |
1740 mg |
211 mg |
|
| Pollo Rissotti |
93.6% |
| Servings per package: 1.00 |
| Serving Size: 844 g |
%FAT FREE = 93.6% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
3480 kJ |
412 kJ |
| Protein |
51.1 g |
6.0 g |
| Fat, total |
53.8 g |
6.4 g |
| Saturated |
40.1 g |
4.8 g |
| Carbohydrate |
98.2 g |
11.6 g |
| Sugars |
10.4 g |
1.2 g |
| Sodium |
937 mg |
111 mg |
|
| Penne Arrabiatta |
93.3% |
| Servings per package: 2.00 |
| Serving Size: 400 g |
%FAT FREE = 93.3% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
2150 kJ |
537 kJ |
| Protein |
25.7 g |
6.4 g |
| Fat, total |
26.7 g |
6.7 g |
| Saturated |
10.2 g |
2.5 g |
| Carbohydrate |
39.6 g |
9.9 g |
| Sugars |
5.4 g |
1.4 g |
| Sodium |
1570 mg |
392 mg |
|
| Scaloppini Funghi |
91.2% |
| Servings per package: 1.00 |
| Serving Size: 791 g |
%FAT FREE = 91.2% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
3410 kJ |
431 kJ |
| Protein |
62.7 g |
7.9 g |
| Fat, total |
69.4 g |
8.8 g |
| Saturated |
59.6 g |
7.5 g |
| Carbohydrate |
64.3 g |
8.1 g |
| Sugars |
7.6 g |
1.0 g |
| Sodium |
1260 mg |
160 mg |
|
| Scaloppini Al-Vino Dry |
90.6% |
| Servings per package: 1.00 |
| Serving Size: 741 g |
%FAT FREE = 90.6% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
3360 kJ |
453 kJ |
| Protein |
60.9 g |
8.2 g |
| Fat, total |
69.3 g |
9.4 g |
| Saturated |
59.6 g |
8.0 g |
| Carbohydrate |
64.1 g |
8.6 g |
| Sugars |
7.4 g |
1.0 g |
| Sodium |
1260 mg |
170 mg |
|
| Pollo Funghi |
90.4% |
| Servings per package: 1.00 |
| Serving Size: 791 g |
%FAT FREE = 90.4% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
3570 kJ |
452 kJ |
| Protein |
58.8 g |
7.4 g |
| Fat, total |
75.7 g |
9.6 g |
| Saturated |
60.9 g |
7.7 g |
| Carbohydrate |
64.3 g |
8.1 g |
| Sugars |
7.6 g |
1.0 g |
| Sodium |
1290 mg |
162 mg |
|
| Penne Aspargi |
87% |
| Servings per package: 1.00 |
| Serving Size: 732 g |
%FAT FREE = 87% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
2890 kJ |
395 kJ |
| Protein |
41.1 g |
5.6 g |
| Fat, total |
95.1 g |
13.0 g |
| Saturated |
90.3 g |
12.3 g |
| Carbohydrate |
80.4 g |
11.0 g |
| Sugars |
10.3 g |
1.4 g |
| Sodium |
2280 mg |
311 mg |
|
| Fettucine Al-Freddo |
85% |
| Servings per package: 1.00 |
| Serving Size: 752 g |
%FAT FREE = 85% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
3100 kJ |
413 kJ |
| Protein |
42.2 g |
5.6 g |
| Fat, total |
113 g |
15 g |
| Saturated |
108 g |
14.3 g |
| Carbohydrate |
85.7 g |
11.4 g |
| Sugars |
10.5 g |
1.4 g |
| Sodium |
2400 mg |
319 mg |
|
| Tortellini Roma |
83.8% |
| Servings per package: 1.00 |
| Serving Size: 760 g |
%FAT FREE = 83.8% |
| |
Average Quantity
per Serving |
Average Quantity
per 100g |
| Energy |
4650 kJ |
612 kJ |
| Protein |
65.7 g |
8.6 g |
| Fat, total |
123 g |
16.2 g |
| Saturated |
112 g |
14.8 g |
| Carbohydrate |
131 g |
17.2 g |
| Sugars |
11.7 g |
1.5 g |
| Sodium |
1430 mg |
188 mg |
|
